Warm Brown Rice and Chickpea Salad with Celery and Goat Cheese
Nice, easy meal for a night when I don't want to do a lot of work with cooking.
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Ingredients:
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brown rice - make 4+ servings​ worth
3 stalks chopped green onions
1/4 cup chopped fresh basil - dried basil will work also
3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinaigrette
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon onion powder
few shakes of cumin
a few stalks of celery
1 can chickpeas
1 small package of goat cheese (~1/2 cup) - the one with herbs works well
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Instructions
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1. Preheat the oven to 400 F
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3. Cook the brown rice according to the instructions on the package
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3. Drain & rinse the chickpeas, and put them on a baking sheet. Mix with olive oil, salt, & pepper. Roast for ~10 min or until golden brown.
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4. While rice & chickpeas are cooking, chop the green onions, basil, & celery. Mix them in a large bowl along with the olive oil, balsamic vinaigrette, spices, and crumbled goat cheese.
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5. Mix in cooked rice & chickpeas, stir until everything is incorporated.
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Enjoy!
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