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Recipes
All vegetarian, and adapted to fit my personal taste, skill, and how much energy I have at the end of a busy day.
PASTA BASED DISHES
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Creamy spinach & artichoke spaghetti
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Fontina Spinach and Artichoke Pasta Hash
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NON-PASTA BASED DISHES
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Warm Brown Rice and Chickpea Salad with Celery and Goat Cheese
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Wild Rice & Vegetable Casserole
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Roasted Cauliflower and Quinoa Salad
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Black Bean & Spinach Enchilada Bake
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Breakfast Enchiladas with Ranchero Sauce
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Lebanese Lemon-Parsley Bean Salad with Hummus
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