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Recipes
All vegetarian, and adapted to fit my personal taste, skill, and how much energy I have at the end of a busy day.
PASTA BASED DISHES
Creamy spinach & artichoke spaghetti
Fontina Spinach and Artichoke Pasta Hash
NON-PASTA BASED DISHES
Warm Brown Rice and Chickpea Salad with Celery and Goat Cheese
Wild Rice & Vegetable Casserole
Roasted Cauliflower and Quinoa Salad
Black Bean & Spinach Enchilada Bake
Breakfast Enchiladas with Ranchero Sauce
Lebanese Lemon-Parsley Bean Salad with Hummus
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