Artichoke Shakshuka
All vegetables, all delicious​!
​
Ingredients
​
2 tablespoons extra-virgin olive oil
1 small yellow onion, thinly sliced
2 zucchini
1 head of broccoli
2 medium carrots
1 bunch of kale
1 jar marinara sauce
1 jar artichoke hearts, drained and quartered
6 to 8 large eggs
Kosher salt and black pepper
1 cup crumbled goat cheese
​
loaf of crusty bread as a side
​
Instructions
​
1. Preheat oven to 375 degrees F. with rack in center.
​
2. Slice up the onion, zucchini, broccoli, carrots. Roughly chop the kale leaves into bite sized pieces.
​
3. Heat olive oil in a large pan over medium-high heat. When oil is shimmering, add onion and sauté until beginning to soften, about 5 minutes. Add the other vegetables and sauté some more.
​
4. Add the sautéd vegetables, marinara sauce, and artichoke hearts to a large glass baking dish. Mix together.
​
5. Make small indents into the top of the vegetable mixture, and crack eggs into them. Sprinkle crumbled feta cheese, salt, and pepper over the top.
​
6. Bake until egg whites are set but yolks are still slightly runny, 15-20 minutes.
​
7. Serve warm, with a loaf of crusty bread.
​
​
Enjoy!
​
​
Original recipe link
​
​