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Artichoke Shakshuka

All vegetables, all delicious​!

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Ingredients

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2 tablespoons extra-virgin olive oil
1 small yellow onion, thinly sliced
2 zucchini

1 head of broccoli

2 medium carrots

1 bunch of kale
1  jar marinara sauce
1  jar artichoke hearts, drained and quartered
6 to 8 large eggs
Kosher salt and black pepper
1 cup crumbled goat cheese

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loaf of crusty bread as a side

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Instructions

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1.  Preheat oven to 375 degrees F. with rack in center. 

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2. Slice up the onion, zucchini, broccoli, carrots.  Roughly chop the kale leaves into bite sized pieces.

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3. Heat olive oil in a large pan over medium-high heat. When oil is shimmering, add onion and sauté until beginning to soften, about 5 minutes. Add the other vegetables and sauté some more. 

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4. Add the sautéd vegetables, marinara sauce, and artichoke hearts to a large glass baking dish.  Mix together.

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5. Make small indents into the top of the vegetable mixture, and crack eggs into them.  Sprinkle crumbled feta cheese, salt, and pepper over the top.

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6. Bake until egg whites are set but yolks are still slightly runny, 15-20 minutes.

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7. Serve warm, with a loaf of crusty bread.

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Enjoy!

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Original recipe link

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